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These cinnamon sugar donuts are actually a delight! They’re baked in your oven, making them so extremely fast and simple to make.
With the best pantry components, you possibly can whip these little donuts up in a flash. They’re mild, fluffy, and completed with essentially the most great cinnamon sugar coating.
Good in your most particular Christmas morning breakfast, however simple sufficient for any day of the 12 months, I believe you’re going to like them!
I’m at all times searching for an excuse to make home made baked donuts. However actually, when they’re this simple to make, possibly I would like to search out causes not to make them.
Rising up, we at all times had conventional fried donuts, or these scrumptious shortcut biscuit donuts. I’ve to say, it’s nicely price buying a donut pan so you possibly can bake your donuts as an alternative, so you possibly can really feel only a contact much less responsible about this indulgence.
When you love these donuts, be sure you try my yummy Selfmade Baked Doughnuts that are topped with a chocolate icing! When you don’t have a doughnut pan you’ll love this meltaway muffin adaptation, too.
These cinnamon sugar doughnuts are simply nearly as good as fried, and bonus! They gained’t go away your kitchen smelling like grease for days.
They’re really easy the ladies even assist me make them. I barely tailored this recipe years in the past from the Barefoot Contessa Foolproof cookbook, and it’s a keeper!
Why You’ll Love Baked Cinnamon Sugar Donuts
- Pantry Substances (+ milk, egg and butter)
- Enjoyable to roll in Cinnamon + Sugar
- Child love Them
- Simple to Customise
★★★★★
5 STAR REVIEW
“I’ve made these twice now and love them! Really easy to make, with easy components, and they’re SO yummy! ”
—TESS—
Substances and Substitutions
- Flour and Sugar – Nothing fancy right here, all goal flour and white sugar work completely.
- Baking Powder – This helps the donuts to rise throughout baking and helps to get them mild and fluffy.
- Salt – Including salt to baked items actually helps to deliver out the flavors.
- Cinnamon – Use floor cinnamon powder. Examine that it’s not stale by rubbing a bit bit between your fingers – it ought to launch an aroma.
- Milk and Butter – Provides moisture to the batter. Use no matter milk you will have readily available. Unsalted butter is greatest right here – in case you do use salted, cut back or get rid of the added salt within the batter.
- Vanilla – You possibly can make your individual vanilla extract or use retailer purchased. If potential, select pure vanilla extract over imitation, in case you can.
- For the Coating – Butter, sugar and cinnamon.
How To Make Cinnamon Sugar Donuts
- Preheat oven to 350ºF. Grease doughnut pans with baking spray to stop sticking.
- In a medium mixing bowl, whisk collectively flour, sugar, baking powder, and salt. Put aside.
- Mix moist ingredient and progressively add dry components till simply mixed.
- Spoon batter into pans, filling simply over 3/4 full.
- Bake 15-16 minutes. Permit to chill 5 minutes earlier than eradicating. Whereas cooling, soften butter and blend up the cinnamon sugar topping.
- Calmly dip every donut in butter, adopted by cinnamon and sugar combination and serve heat.
Ideas
- Need assistance with baking conversions? Take a look at my Important Measurement Conversion Chart or use the servings bar within the recipe card.
- Don’t overmix the donut batter, the components must be simply mixed. Over mixing may cause them to change into chewy reasonably than mild and fluffy.
- Don’t overfill your donut pan – Fill 3/4 full to permit for rise.
- These cinnamon sugar donuts are prepared to return out of the oven when they’re golden brown and an inserted toothpick comes out clear.
- If you’re making them forward of time, they are often reheated within the microwave or oven earlier than serving.
Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Often Requested Questions
In america, donut and doughnut are used interchangeably. Each spellings are grammatically right, though doughnut is the normal spelling and is accepted worldwide.
Let’s be trustworthy, baking donuts as an alternative of frying them is certainly a more healthy choice. They’re baked utilizing much less fats, so they’re an excellent choice if in case you have a donut craving however don’t wish to bask in a conventional fried donut.
To Retailer
- Room Temperature – Retailer these baked cinnamon sugar donuts at room temperature for as much as two days, in an hermetic container.
- Refrigerate – Let the donuts cool fully and retailer them in an hermetic container as much as every week.
- Freeze – You may as well freeze donuts by wrapping them in plastic wrap or foil and inserting them in a freezer bag. Thaw them at room temperature.
Dietary Concerns
- Nut Free
- Vegetarian
- To Make Gluten Free: be sure you select a 1:1 gluten free flour for baking.
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Did you make this? Price the recipe and tag me on social @julieblanner!
Cinnamon Sugar Donuts
These cinnamon sugar donuts are a delight! Fast and simple to make and completed with a cinnamon sugar coating.
Stop your display from going darkish
Directions
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Preheat oven to 350° F and spray donut pans with nonstick spray.
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Mix dry components and put aside.
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Mix moist ingredient and progressively add dry components till simply mixed.
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Spoon batter into pans, filling simply over ¾ full.
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Bake 14-Quarter-hour. Permit to chill 5 minutes earlier than eradicating. Whereas they’re cooling, mix cinnamon and sugar in your topping, and soften the butter within the microwave.
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Calmly dip every donut in butter, adopted by the cinnamon and sugar combination and serve heat.
Ideas
Ideas
- Don’t overmix the donut batter, the components must be simply mixed. Over mixing may cause them to change into chewy reasonably than mild and fluffy.
- Don’t overfill your donut pan – Fill 3/4 full to permit for rise.
- These cinnamon sugar donuts are prepared to return out of the oven when they’re golden brown and an inserted toothpick comes out clear.
- If you’re making them forward of time, they are often reheated within the microwave or oven earlier than serving.
Reheat
- Heat in microwave or oven earlier than serving.
Vitamin Data
Serving: 1g, Energy: 157kcal (8%), Carbohydrates: 25g (8%), Protein: 2g (4%), Fats: 6g (9%), Saturated Fats: 3g (15%), Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 21mg (7%), Sodium: 95mg (4%), Potassium: 70mg (2%), Fiber: 0.4g (2%), Sugar: 17g (19%), Vitamin A: 178IU (4%), Vitamin C: 0.01mg, Calcium: 36mg (4%), Iron: 1mg (6%)
Estimated diet data is offered as a courtesy and isn’t assured.
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