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Lemon Poppy Seed Bread is a delightfully moist bread with a contact of tart lemon taste, bursting with delicate, nutty poppy seeds!
It takes simply 5 minutes arms on time and some easy components to make six miniature loaves for gifting or two giant loaves.
This lemon poppy seed loaf is an extremely simple candy bread recipe that simply takes 5 minutes arms on time!
It’s delightfully candy, tart and full of poppy seeds for a wealthy, nutty taste. If you happen to love all issues lemon like lemon pound cake, lemon cookies, lemon shortbread cookies, no bake lemon pie, you’ll love this candy bread!
It’s a tremendous breakfast, stunning addition to Easter or Mom’s Day brunch and makes an unbelievable snack! It’s easy, stunning and oh so scrumptious.
Lemon poppy seed bread is a straightforward adaptation of my wonderful Candy Bread that has been remodeled 1,000,000 instances thus far! You’ll love this scrumptious twist.
You can also make lemon poppy seed bread in customary loafs, miniature loafs (nice for gifting or freezing) and even into lemon poppy seed muffins! Any means you make them, they’re unbelievable!
Why You’ll Love this Lemon Poppy Seed Bread
- It’s made with staple components (and just a little lemon, after all).
- It’s extremely fast to make – simply 5 minutes (arms on time).
- It fills your kitchen with probably the most wonderful aroma whereas baking.
- Minimal cleanup – only a mixing bowl/mixer, and loaf pan.
- It makes a ravishing present for pals, household, academics and neighbors!
- It freezes extremely nicely. You possibly can freeze a loaf or a slice to get pleasure from later for breakfasts or snacks.
★★★★★
5 STAR REVIEW
“I actually love how simple that is to make! Completely irresistible, too!”
— TONI—
Don’t skip our full information to the BEST Lemon Desserts too.
Components and Substitutions
- Sugar – White granulated sugar provides sweetness.
- Flour – All goal flour, no must sift.
- Baking Powder – The leavening agent for this fast bread recipe that ensures a pleasant even rise.
- Salt – A touch of salt brings out the flavors of the opposite components.
- Eggs – The binding agent.
- Milk – Milk provides taste to fast breads and provides it a ravishing brown colour as a result of caramelization of milk and sugars! You need to use no matter you’ve gotten available from skim to Vitamin D, even Almond Milk to make it dairy free.
- Vegetable Oil – Vegetable oil makes this bread extremely moist. You possibly can substitute with canola oil, melted butter or melted coconut oil.
- Poppy Seeds – The star of the present! Poppy seeds pack lots of taste and crunch into this bread.
- Lemon Extract – Provides vivid taste to this unbelievable bread! You possibly can substitute with 4 tablespoons lemon zest.
- Lemon Zest – Provides texture, colour and taste. You possibly can change it with 1 1/2 teaspoons further lemon extract.
Variations
- Add Lemon Glaze – Drizzle or cowl with a lemon glaze to take it excessive. Alternatively, an orange glaze is pleasant as nicely!
- Add Nuts – Make lemon poppyseed nut bread by merely folding in crushed walnuts, pistachios, pecans or almonds additionally work nicely.
How one can Make Lemon Poppy Seed Bread
- Prep – Preheat oven and grease loaf pan.
- Mix Dry Components – In a big bowl or stand mixer, mix sugar, flour, baking powder and salt.
- Add Moist Components – Add egg, milk, vegetable oil and lemon extract. Mix till simply mixed.
- Add Poppy Seeds – Fold in poppy seeds.
- Bake – Pour right into a loaf pan (non-obligatory, sprinkle sugar on high). Bake till a toothpick comes out clear.
Suggestions
- Don’t Overfill Your Loaf Pan – Fill 2/3 full to compensate for rise.
- Use the Toothpick Take a look at – Oven temperatures can differ. Insert a toothpick into the middle. When it comes out clear it’s accomplished.
- Use the Right Loaf Pan – Be taught extra about Loaf Pan Sizes right here.
- Soak Poppy Seeds – To maximise poppy seed taste, merely heat the milk and soak poppy seeds in a small bowl for half-hour. It softens the coating and releases much more taste when baking. Then, add that milk and poppy seed combination in as directed.
- Toast Poppy Seeds – Alternatively, you possibly can toast poppy seeds in a small skillet over medium-high warmth for 2-3 minutes, till aromatic. Then fold is as directed.
- Poke Holes – If you happen to’re including glaze, poke holes into the highest of the bread to permit it to seep in, only for kicks!
Need assistance with baking conversions? Take a look at my Important Measurement Conversion Chart and Baking Substitutions.
Ceaselessly Requested Questions
You are able to do this further step, but it surely’s not essential.
Poppy seeds are encased in a tough shell, so soaking them can soften that.
No, they aren’t the identical. Lemon extract makes use of just a little alcohol to soak up extra lemon taste, making it extra concentrated. Lemon juice is simply the juice squeezed from lemons, though typically it has added water and preservatives if you happen to’re buying a retailer purchased model.
Baking Options
- Mini Loaves – Do that recipe in mini loaf pans, excellent for gifting! Bake 40 minutes for six miniature loaf pans or till a toothpick inserted into the middle of the loaf comes out clear.
- Make Muffins – If you happen to desire to make them into muffins, simply grease miniature muffin tins and fill every to 2/3 full. Bake 12 minutes.
- Make it Ornate – Alternatively, you may as well bake it in an ornate loaf pan with the identical minimal effort!
Dietary Concerns
- To Make Gluten Free – Substitute with a 1:1 gluten free flour various.
How one can Retailer
- Room Temperature – Retailer fast bread in an hermetic container, sealed plastic bag or coated in plastic wrap at room temperature for as much as 5 days.
- Refrigerate – As much as one week in an hermetic container, sealed plastic bag or coated in plastic wrap.
- Freeze – Wrap them tightly in heavy foil, plastic wrap or place them in freezer baggage (I love to do not less than two to stop freezer odors from seeping in), and freeze for as much as three months. Carry to room temperature to serve.
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Lemon Poppy Seed Bread
A delightfully simple candy bread recipe with tart lemon taste balanced with a nutty chunk of poppy seeds.
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Directions
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Grease six miniature loaf pans and preheat oven to 350°F.
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In a medium mixing bowl, mix sugar, flour, baking powder and salt. Put aside.
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In a separate mixing bowl, beat eggs, milk, oil, lemon extract and zest.
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Fold in poppy seeds.
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Progressively add dry combination to moist till simply moist.
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Pour batter into loaf pans (an inch under the highest to compensate for rise).
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Bake till a toothpick comes out clear. Bake for 40 minutes for mini loaves and as much as 60 minutes for full dimension loaf pans.
Suggestions
Substitutions
- Milk – Milk provides taste to fast breads and provides it a ravishing brown colour as a result of caramelization of milk and sugars! You need to use no matter you’ve gotten available from skim to Vitamin D, even Almond Milk to make it dairy free.
- Vegetable Oil – Vegetable oil makes this bread extremely moist. You possibly can substitute with canola oil, melted butter or melted coconut oil.
- Lemon Extract – Provides vivid taste to this unbelievable bread! You possibly can substitute with 4 tablespoons lemon zest.
- Lemon Zest – Provides texture, colour and taste. You possibly can change it with 1 1/2 teaspoons further lemon extract.
Variations
- Add Glaze – Drizzle or cowl with a lemon glaze or cream cheese glaze to take it excessive. Alternatively, an orange glaze is pleasant as nicely!
- Add Nuts – Make Lemon Poppyseed Nut Bread by merely folding in crushed walnuts, pistachios, pecans or almonds additionally work nicely.
Baking Options
- Massive Loaves – You can too make this Poppyseed Bread recipe in two – one pound loaf pans or lower the recipe in half for only one loaf pan and bake 50 minutes or till it a toothpick inserted into the middle of the bread comes out clear.
- Make Muffins – Grease miniature muffin tins and fill every to 2/3 full. Bake 12 minutes.
- Make it Ornate – Bake it in an ornate loaf pan with the identical minimal effort!
Suggestions
- Don’t overfill loaf pans. Enable loads of room to compensate for rise. Discard extra batter or use for muffins.
- Use the toothpick take a look at – That is the easiest way to make sure it’s prepared as oven temperatures, baking dishes and altitudes differ and impact the bake time. Insert a toothpick into the middle. When it comes out clear it’s accomplished!
- Poke Holes – If you happen to’re including glaze, poke holes into the highest of the bread to permit it to seep in, only for kicks!
To Retailer
- Room Temperature – Retailer fast bread in an hermetic container, sealed plastic bag or coated in plastic wrap at room temperature for as much as 5 days.
- Refrigerate – As much as one week in an hermetic container, sealed plastic bag or coated in plastic wrap.
- Freeze – Wrap them tightly in heavy foil, plastic wrap or place them in freezer baggage (I love to do not less than two to stop freezer odors from seeping in), and freeze for as much as three months. Carry to room temperature to serve.
Diet Data
Energy: 210kcal (11%), Carbohydrates: 34g (11%), Protein: 3g (6%), Fats: 7g (11%), Saturated Fats: 5g (25%), Ldl cholesterol: 15mg (5%), Sodium: 112mg (5%), Potassium: 162mg (5%), Fiber: 1g (4%), Sugar: 18g (20%), Vitamin A: 58IU (1%), Vitamin C: 1mg (1%), Calcium: 81mg (8%), Iron: 1mg (6%)
Estimated diet data is supplied as a courtesy and isn’t assured.
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