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This October, we had a bit pizza get together at my neighbor’s home. The youngsters made their very own private pizzas, my pal James ran the Ooni pizza oven, and Kayla made Negroni Sbagliatos (as a result of TikTok advised us to!).
I’ve not too long ago been cooking by a few recipes in Foodheim, a cookbook written by the hilarious and proficient Eric Wareheim, aka Arnold from Grasp of None. You possibly can’t learn this ebook with out salivating and craving a few freshly-baked pizzas with a easy, briny inexperienced salad on the aspect. Whereas I like cooking recipes I’ve by no means tried earlier than, there’ll all the time be one thing so satisfying a couple of easy pizza—particularly one with a few artistic toppings.
Right this moment I’m sharing some distinctive pizza topping concepts that can take your pizza expertise to the following degree.
I hope you’ll give considered one of these pizza topping concepts a attempt in your subsequent at-home pizza evening. Now if Santa might please carry me an Ooni pizza oven, I might be one completely satisfied pizza pie maker!
Just a few extra instruments you’ll want:
First, think about your dough.
Whereas the toppings are the thrilling a part of any pizza, the dough is what actually takes a pie from okay to wonderful. In case you are shopping for store-bought pizza dough, it’s KEY that you just let it come to room temperature earlier than shaping it. We’re speaking about letting it sit in your countertop for ~4 hours if it’s been within the fridge. Dealer Joe’s has a fantastic premade dough you possibly can maintain within the fridge for weeks.
When you’ve got extra time, I feel Eric Wareheim’s fermented dough recipe is value the additional time. It’s barely candy, fluffy, and provides you good massive puffy sections because the pie bakes. You’ll find instructions to that recipe right here, however do your self a favor and simply purchase his ebook. 5/5 stars.
1. Margherita Pizza, With a Twist
For this month’s pizza get together, I introduced substances to make a Margherita pizza, with a little bit of a twist. I used a recent purple sauce, which concerned blitzing San Maranzo tomatoes, garlic, and salt in a blender. I additionally used two cheeses—low-moisture mozzarella AND low-moisture recent mozzarella. If you will discover mozzarella pearls that aren’t floating in water, you’re golden.
I baked the pie with the 2 cheeses on prime, then sprinkled on recent basil (no exceptions) and a drizzle of the highest-quality olive oil I had readily available. I used to joke that Ina Garten all the time known as out the significance of utilizing high-quality EVOO, however she’s proper. With out it, this pizza doesn’t style pretty much as good. Oh, and don’t overlook to sprinkle the pizza with Maldon salt earlier than serving instantly.
2. Lemon and Anchovies With White Sauce and Mozzarella
Foodheim has the same recipe however I credit score my pal, Pizza Mama Marlo Munch, for first introducing me to lemon slices on a pizza. (She used recent snap peas on her lemon pizza, however I feel that’s finest to do when they’re in season.) The secret’s to make use of an natural lemon (which could have a thinner pith) and slice it very thinly. This pizza is so creamy and zingy! It has a lot umami taste. For those who don’t love tinned fish, think about placing the anchovies on earlier than it goes within the oven or pizza oven. They’ll break down a bit and add a scrumptious depth of taste to your pie. Right here is one Reddit person’s rave evaluation of the recipe.
3. “Pizza Salad”
In Minnesota, now we have this wonderful pizza place known as Punch they usually have a recipe just like this one. Primarily, you bake your pizza dough with numerous olive oil on prime after which place a scrumptious bib lettuce or arugula salad on prime. I just like the salad wearing a balsamic dressing with prosciutto however this recipe from Bon Appétit would hit the spot too.
4. Cured Meat (Like Soppressata) With Fennel and Scorching Honey
I like the mash-up of flavors right here, with the oily soppressata clashing with thinly-sliced fennel and smoky sizzling honey. Use your cheese and sauce of selection and prime with olive oil, parsley, and Maldon salt! An analogous recipe might be discovered right here. My favourite sizzling honey is by Zab’s.
5. Pickled Peppers!
I feel you possibly can put pickled peppers on ANY pizza and it might style wonderful. If you have already got traditional substances like mushrooms and sausage readily available, prime that pie with some pickled peppers and it turns into one thing completely completely different! They’re quite simple to make your self and take just some minutes to yield a month’s value of flavor-packed toppings ready on the prepared in your fridge.
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Kate is at present studying to play the Ukulele, a lot to the despair of her husband, children, and canines. Comply with her on Instagram at @witanddelight_.
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