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I like asparagus. Whereas I have a tendency to consider it as a spring vegetable, the reality is that I can discover it on the grocery retailer just about all 12 months spherical. I like making this roasted asparagus anytime I’m within the temper for one thing inexperienced and scrumptious.
Oven roasted asparagus is de facto EASY to make and solely takes about 10 minutes! So, if you’re needing a vegetable facet dish for dinner tonight, make this roasted asparagus recipe.
Associated: In case you love asparagus as a lot as I do, strive these Crunchy, Tacky Asparagus Sticks.
Roasted Asparagus Components
The right way to Roast Asparagus within the Oven
Begin by prepping the asparagus by trimming off the woody ends. Whereas the ends are edible, they don’t seem to be very satisfying to eat as they’re very chewy.
Maintain the asparagus stalk within the heart with one hand and gently bend the top with the opposite. The top will snap off in a pure spot. If you need the ends to look clear you’ll be able to reduce the top only a littler additional, but it surely’s not crucial.
Place the asparagus on a baking sheet. Drizzle the olive oil excessive. Toss the asparagus so all of the stalks get coated within the oil. Then unfold them in a single layer, or as shut to 1 layer as you’ll be able to. Sprinkle the salt over the whole lot.
Bake at 425°F for 8-12 minutes. Squeeze some recent lemon juice over the asparagus simply earlier than serving.
What to Serve Roasted Asparagus With?
You’ll be able to serve this as a vegetable facet dish with just about something you and your loved ones enjoys consuming, however listed below are a couple of concepts:
Steadily Requested Questions
How lengthy does it take to cook dinner asparagus within the oven?
It solely takes 8-12 minutes to roast asparagus within the oven.
Ought to I soak asparagus earlier than roasting?
It’s not essential to soak asparagus earlier than roasting. Chances are you’ll need to rinse the asparagus stalks if you happen to see grime on them.
Why is my roasted asparagus mushy?
Mushy asparagus probably means you roasted it for too lengthy. The following time you make roasted asparagus, regulate your cook dinner time.
Some ovens run hotter or colder than others, so it’s greatest to err on the facet of too brief cook dinner time and take a look at the asparagus earlier than cooking for longer.
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The right way to roast asparagus within the oven
Directions
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Begin by prepping the asparagus by trimming off the woody ends. Maintain the asparagus stalk within the heart with one hand and gently bend the top with the opposite. The top will snap off in a pure spot.
-
Place the asparagus on a baking sheet. Drizzle the olive oil excessive.
-
Toss the asparagus so all of the stalks get coated within the oil.
-
Then, unfold them in a single layer, or as shut to 1 layer as you’ll be able to.
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Sprinkle the salt over the whole lot.
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Bake at 425°F for 8-12 minutes.
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Squeeze some recent lemon juice over the asparagus simply earlier than serving.
Notes
- Whereas it’s not essential to cowl your baking sheet with parchment paper or aluminum foil, you’ll be able to if you wish to make clear up a little bit simpler.
Vitamin
Vitamin Info
Roasted Asparagus
Quantity per Serving
% Every day Worth*
* P.c Every day Values are based mostly on a 2000 calorie food plan.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we suggest utilizing your personal vitamin calculations.
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