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Peppermint Bark is a conventional Christmas sweet made with layers of chocolate, refreshing peppermint, and crushed sweet canes for added crunch.
When topped with thick flakes of sea salt, it’s an unbelievable candy and salty deal with that you just can’t miss.
Straightforward to make, however attractive to serve (and present) it is a scrumptious vacation recipe you’re going to wish to maintain eternally!
Considered one of my largest weaknesses is a candy and salty mixture and this Salted Peppermint Bark is not any exception! Fortuitously, ’tis the season for indulging – and gifting!
I like sharing cute and simple concepts in your vacation celebrations – my cranberry and orange candy bread is a basic reader favourite, and these reindeer brownies are one other oh-so-simple deal with choice you’ll love!
In case you love peppermint as a lot as I do, you’ll have to take a look at my final peppermint dessert information. It’s full of nice recipes and element about this scrumptious winter taste.
Salted Peppermint Bark is made with simply 4 components! It’s really easy and scrumptious it would change into a everlasting a part of your vacation deal with line-up.
Whereas Peppermint Bark has been round for years, Williams Sonoma has made it a vacation staple. It’s broadly accessible at retailers together with Costco and Dealer Joe’s, however makes a considerate and delightful selfmade Christmas present.
Reward it in a tin, stacked in a cellophane bag or on a cookie platter!
Why You’ll Love Peppermint Bark
I like how simple and fast it’s to make bark and it makes an enormous batch as effectively that may simply see you thru the vacations! It doesn’t have a very sturdy taste to it and it’s successful with youngsters and adults alike.
- Straightforward to Make
- No Sweet Thermometer Required
- Nice for Gifting
- Fairly for Events
- Made with Pantry Substances
★★★★★
5 STAR REVIEW
“I’ve made bark earlier than but it surely by no means actually set or turned out all that fairly till I began utilizing this recipe. The doubling up of white chocolate over the darkish actually makes such a distinction. Thanks for this!”
— BILLY —
Substances and Substitutions
- Chocolate – Chocolate chips, melting wafers, or sweet melts work finest, however you can even use almond bark. Use darkish chocolate, semi-sweet or milk chocolate.
- White Chocolate – White chocolate chips, melting wafers, almond bark or sweet melts.
- Crushed Peppermint – You may as well used crushed sweet canes.
- Sea Salt
- Peppermint Extract – Elective.
Variations
- Use all Darkish Chocolate
- Swirl White Chocolate into Chocolate
- Add Crushed Pretzels
- Add Crushed Toffee
Make Salted Peppermint Bark
- Soften chocolate within the microwave or double boiler, and pour onto parchment paper.
- In the meantime, soften white chocolate and add non-compulsory peppermint extract. Pour on high of chocolate earlier than it’s fully set. This may maintain it from separating when chopping. Add crushed peppermint and sea salt and permit to set for 30+ minutes.
- Lower into items utilizing a pointy knife and revel in!
Soften Chocolate
Not like my mother’s superb peanut brittle, you don’t want any particular tools to make Salted Peppermint Bark. No sweet thermometer required!
- You may soften the chocolate within the microwave in 30 second increments and because it melts scale back to fifteen second increments stirring in between.
- Or make a double boiler like I usually do, filling a big pot with a 1 1/2 inches of water over medium low warmth and putting a smaller pot on high to soften the chocolate.
Ideas
- Pour white chocolate on high of chocolate when it’s partially set to forestall separating.
- You need to use sea salt in a salt grinder set to the most important setting to attain small flakes or use sea salt flakes. Sea salt flakes are extra noticeable however each give the identical taste.
- Use a meals secure peppermint extract.
- Use your favourite chocolate model for this recipe, however search for a top quality choice.
- Permit the bark to set fully earlier than you attempt to break it aside. Ideally, this can occur at room temperature to forestall separation of the layers!
Ceaselessly Requested Questions
This happens generally for a pair causes – one, the temperature of your layers is simply too far aside (therefore my tip so as to add the second layer when the primary is simply partially set). Another excuse is perhaps that your peppermint bark isn’t at room temperature once you attempt to break it – be affected person and let it arrange fully.
This identify is figurative, and based mostly off of tree bark that simply peels and breaks from the trunk of timber.
Peppermint Bark Reward
I all the time prefer to have a share plan once I’m baking and making candies. Peppermint Bark makes a ravishing present and is easy to make.
I prefer to present wrap it with cellophane luggage and a ribbon! Even higher, you need to use my FREE printable present tags for a personalized contact.
Dietary Issues
Retailer
- Room Temperature – If saved correctly, this salted peppermint bark will final for a number of weeks in an hermetic container at room temperature. Select a cool, darkish place for storage.
- Fridge – If your house is mostly too heat, you can even retailer this Christmas bark within the fridge. You danger the colours working along with moisture, although, so bear in mind.
- Freezer – You may freeze your peppermint bark for as much as three months. Wrap it in an hermetic container. Once more, you’ll danger condensation so watch out when thawing!
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Salted Peppermint Bark
Salted Peppermint Bark is an elevated model of peppermint bark, a conventional Christmas sweet. It’s a mix of candy and salty with a cool refreshing taste topped with peppermint and sea salt flakes for added crunch.
Stop your display from going darkish
Directions
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Line cookie sheet with parchment or wax paper.
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In a double boiler (or microwave), soften chocolate stirring constantly. This normally takes about 5 minutes – much less within the microwave. Simply be sure that it’s very melted and easy.
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Pour melted chocolate onto cookie sheet and unfold till easy. Permit to partially set for a couple of minutes (at room temperature) when you transfer on to the subsequent step. (This retains it from separating.)
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In a double boiler (or microwave), soften white chocolate stirring constantly. Add peppermint extract.
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Unfold onto partially set chocolate.
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Add crushed peppermint and sea salt flakes.
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Permit to set and lower into items.
Ideas
- You need to use sea salt in a salt grinder set to the most important setting to attain small flakes or use sea salt flakes. Sea salt flakes are extra noticeable however each give the identical taste.
- Use a meals secure peppermint oil so that you don’t seize the chocolate.
- Use your favourite chocolate model for this recipe.
- If you must crush your peppermint sticks or sweet canes, strive including them to a Ziplock baggie and rolling with a rolling pin.
- Retailer in a cool place in an hermetic container for a number of weeks.
Diet Data
Energy: 105kcal (5%), Carbohydrates: 12g (4%), Protein: 1g (2%), Fats: 6g (9%), Saturated Fats: 4g (20%), Ldl cholesterol: 2mg (1%), Sodium: 91mg (4%), Potassium: 34mg (1%), Fiber: 1g (4%), Sugar: 12g (13%), Vitamin A: 4IU, Vitamin C: 1mg (1%), Calcium: 26mg (3%), Iron: 1mg (6%)
Estimated diet data is offered as a courtesy and isn’t assured.
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