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Straightforward Shortbread Pie Crust Recipe

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This straightforward no bake Shortbread Crust Recipe is ideal for cheesecake, pies, bars and tarts. This do-it-yourself pie crust takes simply 5 minutes and 4 substances.

It truly is that easy! Plus, it’s additionally freezer pleasant, which makes it really easy to make forward of time.

A shortbread crust pressed into a white ruffled ceramic pie dish on a marble surface, flowers to the side

Because it begins to heat up, I have a tendency to make use of my oven rather less. It’s a mixture of eager to spend extra time outside and a smaller effort within the kitchen, and the love for all issues chilled this time of yr.

That’s one of many many causes I like this no bake Shortbread Crust! It’s easy, buttery, candy however but not too candy, making it a scrumptious base for cheesecakes, pies, bars, tarts and extra.

This Shortbread Crust Recipe creates a thick crust with nice texture and may maintain filling with out changing into soggy.

Why You’ll Love this Shortbread Crust Recipe

  • Minimal Substances
  • No Baking Required
  • Nice for a Number of Desserts
  • Good for Entertaining

Making pie crust is so easy – and extremely rewarding. The choices are infinite… do this wonderful Shortbread Crust, Sugar Cookie Crust, Pretzel Pie Crust, Speculoos Crust, Quiche Crust and naturally classics like Oreo crust or graham cracker crust.

A shortbread crust pressed into a white ruffled ceramic pie dish on a marble surface

Shortbread Crust Substances

  • Shortbread Cookies – Use do-it-yourself or your favourite model.
  • Butter – I choose utilizing salted butter for this recipe, however you can too use unsalted.
  • Brown Sugar – A mix of brown sugar and white sugar sweetens this crust to perfection.
  • White Granulated Sugar – The right quantity of sweetness!
Ingredients for a no bake shortbread crust in a white ruffled ceramic pie dish

Find out how to Make Shortbread Pie Crust

It’s fast and straightforward to make and like so lots of my recipes, solely makes use of a number of substances. Simply dump all of them right into a meals processor and let it do all of the “work.” It takes simply three minutes!

  1. First, in a meals processor, crush shortbread cookies till clean. A small food processor filled with shortbread crust ingredients
  2. Subsequent, add butter and sugars and mix in processor.
  3. Press right into a greased pie crust. Ingredients for a no bake shortbread crust in a white ruffled ceramic pie dish A shortbread crust pressed into a white ruffled ceramic pie dish on a marble surface
  4. Refrigerate 10+ minutes and fill.

Halving, doubling or tripling a recipe? Use this free printable Measurement Conversion Chart.

Serving Options

So, what do you have to put in a shortbread crust? The record is infinite, however listed here are a number of of my Shortbread Crust Recipe favorites:

A Shortbread Crust is commonly a welcomed, however surprising shock when slicing right into a pie the place most anticipate the same old graham cracker crust.

A shortbread crust pressed into a white ruffled ceramic pie dish on a marble surface

Ceaselessly Requested Questions

Are you able to freeze a shortbread crust?

This pie crust solely takes about 5 minutes to make, however you can also make them forward of time and freeze them so that you’ve pie crusts able to go! Freeze the pie crust in a dish by wrapping in plastic wrap or foil then inserting in a freezer bag.

Are you able to make a no bake pie crust and not using a meals processor?

Don’t fret – if you happen to don’t have a meals processor, you can also make this pie crust by hand. Place the cookies in a bag and use a mallet or rolling pin to interrupt them up, then mix substances and press into greased pie dish and refrigerate.

Dietary Issues

  • Vegetarian
  • Nut Free
  • Gluten – to make this shortbread crust gluten free, select a gluten free cookie.
  • Dairy – to make this crust dairy free, sub with a vegan butter.

Find out how to Retailer

  • At Room Temperature – Lined in plastic wrap or in a Ziplock bag as much as three days.
  • Refrigerated – Lined in plastic wrap or in a Ziplock as much as one week.
  • Freeze – Freeze the pie crust in a dish by wrapping in plastic wrap or foil then inserting in a freezer bag.

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Extra Dessert Inspiration

Dessert Recipes

A shortbread crust pressed into a white ruffled ceramic pie dish on a marble surface

Shortbread Crust Recipe

Prep Time 5 minutes

Cook dinner Time 0 minutes

Refrigerate 15 minutes

Complete Time 5 minutes

Straightforward no bake Shortbread Crust for a easy and candy base for pies, cheesecakes, tarts, bars and extra!

Forestall your display from going darkish

Directions

  • In a meals processor {or bag with a mallet}, crush shortbread cookies till clean.

  • Add butter and sugars and mix in processor {or in a bowl with a spoon}.

  • Press right into a greased pie dish.

  • Refrigerate 10+ minutes and fill.

Ideas

Substitutions

  • Butter – Salted is most popular, however you should use unsalted butter.
  • Sugar – Use all white or all brown sugar if a substitute it wanted.
  • Cookies – You may substitute sugar cookies or speculoos cookies.

To Retailer

  • At Room Temperature – As much as 5 days lined.
  • Refrigerated – As much as 1 week lined.

Diet Info

Energy: 270.49kcal (14%), Carbohydrates: 27.33g (9%), Protein: 2.25g (5%), Fats: 17.06g (26%), Saturated Fats: 7.56g (38%), Ldl cholesterol: 29.66mg (10%), Sodium: 261.11mg (11%), Potassium: 35.44mg (1%), Fiber: 0.64g (3%), Sugar: 9.79g (11%), Vitamin A: 292.87IU (6%), Calcium: 14.92mg (1%), Iron: 0.97mg (5%)











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