This unimaginable Cinnamon Roll Bread recipe takes simply 10 minutes to throw collectively! It’s a no yeast fast bread that makes a tremendous breakfast, dessert or reward.
Stuffed with all of the decadent taste of selfmade cinnamon rolls, it’s a lot simpler to make and simply as scrumptious!
My straightforward cinnamon bread is at all times a crowd pleaser, so I made a decision to make it in a 1.5-pound loaf pan and canopy it with one of the best cinnamon roll icing to take it excessive and make a ridiculously scrumptious cinnamon roll bread!
You may make it into a big loaf or bake it in smaller portions, in miniature loaves to share with mates, household, co-workers and neighbors. It’s so good you may simply devour half a loaf and by no means look again.
Cinnamon bread is my favourite twist on a standard and traditional cinnamon roll, with out the trouble.
It’s one in every of my favourite fast bread recipes as a result of it’s simply so easy, scrumptious and full of staple substances!
Why You’ll Love Cinnamon Roll Bread
- Fast
- Straightforward
- No Yeast
- Foolproof
- Scrumptious
Cinnamon Roll Bread Components and Substitutions
- Sugar – White granulated sugar sweetens this bread to perfection and provides a crunchy layer on prime!
- Flour – All goal, spoon into measuring cup for accuracy.
- Baking Powder – The leavening agent on this no yeast fast bread.
- Salt – A touch of salt brings out all the opposite flavors.
- Eggs – Eggs bind the substances collectively.
- Milk – Use no matter you could have readily available. Skim to Vitamin D works properly, even Almond Milk to make it dairy free.
- Vegetable Oil – Makes the bread extremely moist. Substitute with canola oil, melted butter or melted coconut oil.
- Cinnamon – Cinnamon sugar is mixed collectively to swirl into the bread and add on prime!
- Butter – Salted or unsalted, fully as much as you!
- Powdered Sugar – Often known as confectioner’s sugar, it sweetens the icing whereas sustaining a easy consistency. Study easy methods to make powdered sugar right here.
- Vanilla – Vanilla Extract provides a touch of taste to the icing.
- Milk – Use no matter you could have readily available. You may add as little or a lot as you wish to obtain the consistency you need.
The Secret of the Swirl
I don’t put the cinnamon instantly within the bread batter. As an alternative, we swirl it in, making a super-moist bread with pockets of deeply cinnamon-infused bites.
Your method right here will decide if you find yourself with an image good dessert, or one thing that little extra prefer it belongs on an episode of Nailed It. Both method, you’ll come out with one thing scrumptious… however why not make it fairly too, in case you can.
- Pour half the batter right into a ready loaf pan.
- Subsequent, coat the highest with half of the cinnamon sugar combination. Attempt to verify it covers the entire floor evenly, however don’t fear an excessive amount of you probably have some holes, you’re going to swirl it later.
- Take a knife are rigorously drag it round to makes swirls within the combination. Proceed to do that till you get the specified swirl you desire to. Don’t over-swirl or the cinnamon sugar combination will start to settle into the batter.
Suggestions
- Need assistance with baking conversions? Take a look at my Important Measurement Conversion Chart or use the slider within the recipe card.
- Don’t Overfill Your Loaf Pan – Fill 2/3 full to compensate for rise.
- Use the Toothpick Take a look at – Insert a toothpick within the heart. When it comes out clear, it’s achieved.
- Use the Right Loaf Pan – Study extra about Loaf Pan Sizes right here.
Baking Alternate options
- Mini Loaves – Do that recipe in mini loaf pans, good for gifting! Bake 40 minutes for six miniature loaf pans or till a toothpick inserted into the middle of the loaf comes out clear.
- Make Muffins – For those who desire to make them into muffins, simply grease miniature muffin tins and fill every to 2/3 full. Bake 12 minutes.
- Make it Ornate – Alternatively, you may also bake it in an ornate loaf pan with the identical minimal effort!
What to Do with Leftovers
- Make Cinnamon Roll French Toast – Merely slice, dip in batter and cook dinner!
- Make Cinnamon Roll Bread Pudding – Substitute Brioche for cinnamon roll bread. It’s unimaginable! Don’t overlook to prime it with Cinnamon Ice Cream!
Tips on how to Retailer
- Room Temperature – Retailer fast bread lined in saran wrap for as much as 5 days.
- Refrigerate – As much as 1 week in an hermetic container.
- Freeze – Wrap them tightly in heavy foil, saran wrap or place them in freezer baggage (I love to do no less than 2 to forestall freezer odors from seeping in), and freeze for as much as 3 months. Convey to room temperature to serve. Glaze doesn’t freeze properly, so glaze simply earlier than serving.
For extra suggestions and methods to retailer fast breads and preserve them as contemporary because the day they had been baked, don’t skip Tips on how to Retailer Banana Bread.
Dietary Issues
- Nut Free
- Vegetarian
- For Gluten Free, sub with 1:1 gluten free flour
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Cinnamon Roll Bread
This unimaginable Cinnamon Roll Bread recipe is constructed from staple substances. Make forward and freeze for a snack or serve it heat for the last word breakfast or brunch!
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Directions
Preheat oven to 350°F. Grease 1½ pound loaf pan. Put aside.
In a medium mixing bowl, mix sugar, flour, baking powder and salt.
Beat in egg, milk and oil till simply moist.
In a small bowl, mix cinnamon and sugar.
Pour half of bread batter in loaf pan. High with half of cinnamon sugar combination. Swirl in utilizing a knife or a spatula.
Pour remaining combination on prime (pan ought to solely be ⅔ full), prime with remaining cinnamon sugar and swirl with a knife or spatula.
Bake 1 hour or till a toothpick entered into the middle comes out clear. Permit to chill 10 minutes earlier than eradicating from loaf pan.
In a medium mixing bowl, mix butter, powdered sugar, vanilla and milk. Drizzle over bread.
Suggestions
Substitutions
- Vegetable Oil – Makes the bread extremely moist. Substitute with canola oil, melted butter or melted coconut oil.
- Butter – Salted or unsalted.
- Powdered Sugar – Often known as confectioner’s sugar, it sweetens the icing whereas sustaining a easy consistency. To make powdered sugar, pulse granulated sugar in a meals processor till tremendous positive and fluffy.
- Milk – Use no matter you could have readily available. You may add as little or a lot as you wish to obtain the consistency you need.
Tips on how to Retailer Fast Bread
- Room Temperature – Retailer fast bread lined in saran wrap for as much as 5 days.
- Refrigerate – As much as 1 week in an hermetic container.
- Freeze – Wrap them tightly in heavy foil, saran wrap or place them in freezer baggage (I love to do no less than 2 to forestall freezer odors from seeping in), and freeze for as much as 3 months. Convey to room temperature to serve. Glaze doesn’t freeze properly, so glaze simply earlier than serving.
Baking Alternate options
- Miniature Loaves – Bake 40 minutes for six miniature loaf pans or till a toothpick inserted into the middle of the loaf comes out clear.
- Make Muffins – For those who desire to make them into muffins, simply grease miniature muffin tins and fill every to 2/3 full. Bake 12 minutes.
- Make it Ornate – Alternatively, you may also bake it in an ornate loaf pan with the identical minimal effort!
Diet Data
Energy: 342kcal (17%), Carbohydrates: 60g (20%), Protein: 3g (6%), Fats: 11g (17%), Saturated Fats: 8g (40%), Ldl cholesterol: 25mg (8%), Sodium: 146mg (6%), Potassium: 158mg (5%), Fiber: 1g (4%), Sugar: 43g (48%), Vitamin A: 175IU (4%), Calcium: 78mg (8%), Iron: 1mg (6%)
Estimated diet data is offered as a courtesy and isn’t assured.
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