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Chocolate Chip Bread | Julie Blanner

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It’s the last word breakfast + snack + dessert combo… it’s chocolate chip bread. With a young crumb and the right stability of textures, this chocolate chip loaf is nice for a present, too!

It is a moist, decadent fast bread recipe that’s packed filled with chocolate chips and love! It’s really easy to make that even a newbie can deal with this recipe.

Fast breads require no yeast, and only a few minutes of your time. Let’s make this fabulous chocolate chip bread and dig proper in!

A chocolate chip bread loaf on a marble countertop, sliced for serving.

I’m such a fan of fast breads – they don’t seem to be solely extremely straightforward, however tremendous scrumptious. This new chocolate chip bread recipe isn’t any exception!

In reality, I’ve shared numerous fast bread recipes, together with a basic candy breadapple cinnamon bread and brown sugar bread which have been baked over a million occasions.

I’ve received a fast bread information that can stroll you thru every recipe in my line-up, together with ideas and tips to boost your baking expertise!

Whereas I do have an unbelievable chocolate chip pound cake in my line-up of widespread loaf recipes, this chocolate chip bread is new, and far lighter and fluffier. It’s so easy, I promise you possibly can deal with it even with out baking expertise!

A chocolate chip bread loaf on a marble countertop, sliced for serving.

Why You’ll Love this Chocolate Chip Bread

  • Pantry components (+ milk, eggs, cream cheese)
  • Simpler than making chocolate chip cookies!
  • It slices fantastically!
  • Nice for breakfast, snacks and dessert
A chocolate chip bread loaf on a marble countertop, sliced for serving.

Elements and Substitutions

  • White granulated sugar – To sweeten this chocolate chip loaf.
  • All function flour – Some readers have had success making my Fast Breads utilizing gluten free flour (1 to 1 ratio), however I haven’t personally examined it. No have to sift.
  • Baking powder – The leavening agent that makes this bread rise to perfection, with out the fuss!
  • Salt – To stability out the candy on this recipe.
  • Egg – Measurement massive is usually thought of commonplace for baking functions.
  • Milk – Complete or 2% milk is usually finest for baking.
  • Vegetable Oil – To moisten this chocolate chip bread.
  • Chocolate Chips – Semi-sweet or some other favourite chips.
Ingredients for chocolate chip bread laid out on a marble surface

Variations

  • Use your favourite chocolate chips – darkish chocolate, semi-sweet, mini or chunks.
  • Add chopped nuts for additional texture.

A variety of gold cake pans, loaf pans and muffin baking pan sizes laid out on a marble surface.

Instruments to Use

  • Mixer (You can even combine by hand)
  • Measuring Cups
  • Measuring Spoons
  • 1 Pound Loaf Pan

Store Now

A chocolate chip loaf inside a gold loaf pan.

Learn how to Make Chocolate Chip Bread

  1. Prep – Grease loaf pan and preheat oven.
  2. Combine – Mix dry components. Progressively add moist components till moist.A white mixing bowl with flour and a whisk, placed on a marble countertop Flour and other dry ingredients inside a glass mixing bowl
  3. Add Chocolate Chips Chocolate chip bread batter in a clear glass mixing bowl Chocolate chip bread batter in a clear glass mixing bowl
  4. Fill and Bake Chocolate chip loaf batter inside a gold loaf pan prior to baking.

Baking Options

  • Mini Loaves – Do that recipe in mini loaf pans, good for gifting! Bake 40 minutes for six miniature loaf pans or till a toothpick inserted into the middle of the loaf comes out clear. 
  • Make Muffins – When you choose to make them into mini muffins, simply grease miniature muffin tins and fill every to 2/3 full. Bake 12 minutes.
  • Make it Ornate – Alternatively, it’s also possible to bake it in an ornate loaf pan with the identical minimal effort!
A chocolate chip loaf inside a gold loaf pan.

Ideas

  • Need assistance with baking substitutions? Try my free printable Baking Substitutions Information.
  • Don’t Overfill Your Loaf Pan – Fill 2/3 full to compensate for rise.
  • Use the Toothpick Take a look at – Insert a toothpick within the middle. When it comes out clear, it’s finished.
  • Use the Right Loaf Pan – Study extra about Loaf Pan Sizes right here.

Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!

A chocolate chip bread loaf on a marble countertop, sliced for serving.

Learn how to Retailer

  • Room Temperature: This bread may be saved at room temperature for as much as 3-4 days. Wrap it as air tight as attainable to protect!
  • Refrigerate: Retailer within the fridge, wrapped hermetic, for as much as 5-6 days.
  • Freezer: Retailer it within the freezer for as much as 6 months in an hermetic bag or plastic wrap. I do each to stop any freezer odors from seeping in.

For extra ideas and tips to retailer fast breads and preserve them as contemporary because the day they have been baked, don’t skip Learn how to Retailer Banana Bread.

Dietary Issues

  • Vegetarian
  • Nut Free
  • To Make Gluten Free – Substitute with a 1:1 gluten free flour different.
A chocolate chip bread loaf on a marble countertop, sliced for serving.

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Extra Fast Bread Recipes

Fast Breads

A chocolate chip bread loaf on a marble countertop, sliced for serving.

Chocolate Chip Bread

Prep Time 10 minutes

Cook dinner Time 50 minutes

Complete Time 1 hr

It is the last word breakfast + snack + dessert combo… it is chocolate chip bread. It is a moist, decadent fast bread recipe that’s packed filled with chocolate chips and love!

Stop your display from going darkish

Directions

  • Preheat oven to 350°F. Grease a 1 pound loaf pan (or see options in notes).

  • In a medium mixing bowl, mix sugar, flour, baking powder and salt. Put aside.

  • In a big mixing bowl or stand mixer, beat egg, milk and oil.

  • Progressively add dry combination to moist combination, stirring collectively till simply moist.

  • Fold in chocolate chips, reserving ¼ cup.

  • Pour batter into loaf pan. Prime with remaining chocolate chips. Bake 50-60 minutes or till a toothpick inserted into the middle comes out clear. Permit to chill earlier than slicing.

Ideas

  • Don’t Overfill Your Loaf Pan – Fill 2/3 full to compensate for rise.
  • Use the Toothpick Take a look at – Insert a toothpick within the middle. When it comes out clear, it’s finished.
  • Use the Right Loaf Pan – Study extra about Loaf Pan Sizes right here.

Diet Info

Energy: 321kcal (16%), Carbohydrates: 49g (16%), Protein: 4g (8%), Fats: 12g (18%), Saturated Fats: 4g (20%), Polyunsaturated Fats: 4g, Monounsaturated Fats: 2g, Trans Fats: 0.1g, Ldl cholesterol: 18mg (6%), Sodium: 127mg (5%), Potassium: 160mg (5%), Fiber: 1g (4%), Sugar: 32g (36%), Vitamin A: 109IU (2%), Vitamin C: 0.1mg, Calcium: 100mg (10%), Iron: 1mg (6%)











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